Recipes

Recipes






Glazed Ham With Pickled Watermelon Rind

Most Christmas tables will feature a ham, but let’s face it, when combined with Turkey, Pork and all the trimmings it can be a little to much. We came across this recipe on Gourmet Traveller and tried a ‘scaled down’ version it last weekend. The asian flavours of this glaze match perfectly with the pickles… Read More »


‘Postre Chaja’ Pavlova

‘Postre Chaja’ Pavlova is a traditional Uruguayan dessert, it is almost a combination of trifle and pavlova – perfect for a festive dessert with a twist! Normally made with Tinned Peaches, by replacing this with our beautiful mangoes, this could become another dessert we claim as an Aussie icon! Print Recipe ‘Postre Chaja’ Pavlova Course… Read More »


PORCHETTA – ITALIAN ROAST PORK

You need to start this the day before you cook it, but the end result is well worth the effort. The combination of Fresh and Dried Fennel (seeds) really impart a flavour that has to be tried to be understood and the pan juices? Amazing – Only matched by the crispiest crackling you’re likely to… Read More »


MANGO LASSI ICY POLES

Our WA Mangoes are brilliant at the moment – and this is a great way to make use of them. These are so simple to make – just grab yourself some Icy pole molds and you’re away. The combination of Mango, Yoghurt, Honey and Cardamom – So yum, its should be bad for you it tastes… Read More »


SPICED SALMON WITH COCONUT AND CASHEW CAULIFLOWER RICE

This a great meal for both weeknights and weekend – roasted cashews and cauliflower stand in for rice, in this paleo-friendly spiced salmon dish. Print Recipe SPICED SALMON WITH COCONUT AND CASHEW CAULIFLOWER RICE Course Main Dish Cuisine Modern Australian Prep Time 20 Cook Time 10 Servings Ingredients 2 tbs coconut oil1 onion finely chopped1… Read More »