Month: March 2017

Grilled feta with caramelised cinnamon pears

Preheat oven to 400 degrees.
Heat a large fry pan over medium-low heat and add butter. Stir in pear slices, salt, cinnamon and brown sugar, tossing well to coat.
Cook for 8-10 minutes until pears are super ‘caramely’ and soft.
In a separate small pan, add pecans and toast over low heat for about 5 minutes, just until fragrant. Set aside.
Cut both blocks of feta in half and place in a baking tray. Brush with olive oil. Bake for 10 minutes, then turn your oven to grill.
Place the pan the second highest oven rack and check after 1-2 minutes, and once the cheese is golden and bubbly on top, remove it.
Cover the feta with the pears (and any sauce/juice in the pan), the pecans and the honey. Serve immediately with lavish, crackers, fruit or vegetables.