This is a great way to cook rhubarb so that it retains structure and bite – plus it’s a unique fruit jelly to serve up at a dinner party or any dinner for that matter! It is a dessert but also double as a funky starter, give it a go you won’t be disappointed! Print… Read More »
Kimchi or Kimchee is a Korean pickled side dish made of cabbage and spices. A flavourful condiment to many dishes, it’s is also a natural probiotic, helping to promote a healthy digestive system. This quick version skips the lengthy fermentation process but delivers on flavour! The list of ingredients may be long, but it is… Read More »
This recipe can be breakfast an afternoon snack or dessert. It’s full of ‘good for you’ ingredients, but tastes like it’s not! The perfect celebration of Summer – or late Spring it makes great use of our WA Mangoes! Print Recipe Vanilla bean chia pudding with fresh mint and mango Course Dessert Cuisine Modern Australian… Read More »
Our WA Mangoes are brilliant at the moment – and this is a great way to make use of them. These are so simple to make – just grab yourself some Icy pole molds and you’re away. The combination of Mango, Yoghurt, Honey and Cardamom – So yum, its should be bad for you it tastes… Read More »
