Month: October 2016

Harvey Navel Orange Mustard Glazed Linley Valley Pork Chops

This is a ‘one pot wonder’ that make great use of these premium ingredients. Marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of pleasant bitterness. Print Recipe Harvey Navel Orange Mustard Glazed Linley Valley Pork Chops Prep Time 10 Cook Time 30 Servings Ingredients 1/2… Read More »


SPICED SALMON WITH COCONUT AND CASHEW CAULIFLOWER RICE

This a great meal for both weeknights and weekend – roasted cashews and cauliflower stand in for rice, in this paleo-friendly spiced salmon dish. Print Recipe SPICED SALMON WITH COCONUT AND CASHEW CAULIFLOWER RICE Course Main Dish Cuisine Modern Australian Prep Time 20 Cook Time 10 Servings Ingredients 2 tbs coconut oil1 onion finely chopped1… Read More »